Piccadily Distilleries has launched Indri Agneya, a lightly peated version of their Indri Indian Single Malt Whisky – aiming to bring a bold new dimension to the industry. The name for the malt ‘Agneya‘ is derived from the Sanskrit word meaning ‘belonging to fire’.

Piccadily Agro Industries Ltd. has unveiled Indri Agneya, a lightly peated single malt whisky crafted to add a bold and elegant dimension to the Indian whisky landscape.

Traditional methods of whisky production are being challenged due to the rise of single malts from India. Their unique flavour profiles and quicker aging processes, enhanced by tropical climates and locally sourced ingredients, show that exceptional whisky can be made here.