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  • वैश्विक पहचान बना रहा भारतीय सिंगल माल्ट

    भारतीय सिंगल माल्ट व्हिस्की को वैश्विक स्तर पर प्रमुख पहचान दिलाने के उद्देश्य से जुलाई 2024 में गठित भारतीय माल्ट व्हिस्की एसोसिएशन (आईएमडब्ल्यूए) ने कम समय में ही महत्वपूर्ण उपलब्धि

  • What makes Indian single malts so unique

    Traditional methods of whisky production are being challenged due to the rise of single malts from India. Their unique flavour profiles and quicker aging processes, enhanced by tropical climates and locally sourced ingredients, show that exceptional whisky can be made here.

  • Piccadily launches INDRI AGNEYA

    Piccadily Distilleries has launched Indri Agneya, a lightly peated version of their Indri Indian Single Malt Whisky – aiming to bring a bold new dimension to the industry. The name for the malt ‘Agneya‘ is derived from the Sanskrit word meaning ‘belonging to fire’.

  • Piccadily launches peated single malt whisky

    Piccadily Agro Industries Ltd. has unveiled Indri Agneya, a lightly peated single malt whisky crafted to add a bold and elegant dimension to the Indian whisky landscape.

  • The decline of drinking: Why mindful drinking is replacing mindless pouring

    Maj Gen Rajesh Chopra (retd), director general of the Indian Malt Whisky Association (IMWA), an industry body, feels that economic considerations also play a role. “Rising prices, higher taxation, and stricter regulations have made consumers more discerning in how they allocate their discretionary spend, and alcohol is no exception,” he says.