• What makes Indian single malts so unique

    Traditional methods of whisky production are being challenged due to the rise of single malts from India. Their unique flavour profiles and quicker aging processes, enhanced by tropical climates and locally sourced ingredients, show that exceptional whisky can be made here.

  • Piccadily launches INDRI AGNEYA

    Piccadily Distilleries has launched Indri Agneya, a lightly peated version of their Indri Indian Single Malt Whisky – aiming to bring a bold new dimension to the industry. The name for the malt ‘Agneya‘ is derived from the Sanskrit word meaning ‘belonging to fire’.

  • Piccadily launches peated single malt whisky

    Piccadily Agro Industries Ltd. has unveiled Indri Agneya, a lightly peated single malt whisky crafted to add a bold and elegant dimension to the Indian whisky landscape.

  • The decline of drinking: Why mindful drinking is replacing mindless pouring

    Maj Gen Rajesh Chopra (retd), director general of the Indian Malt Whisky Association (IMWA), an industry body, feels that economic considerations also play a role. “Rising prices, higher taxation, and stricter regulations have made consumers more discerning in how they allocate their discretionary spend, and alcohol is no exception,” he says.

  • International Trade Fair For Wines & Spirits

    ProWine Mumbai, jointly organized by Messe Düsseldorf India and All Things Nice, is the premier annual international gathering in Mumbai that unites the entire alcobev industry—from wines, spirits, beers, craft beverages, meads, ciders, and cocktails, to premium mixers, zero-proof alternatives, and beyond. Through a comprehensive trade fair and curated Masterclass Program, ProWine Mumbai serves as a definitive platform for professionals to connect, discover trends, and engage with the future of India’s vibrant beverage culture.